Department of Hospitality and Tourism Administration
General Information
M.Sc. in Hospitality & Tourism Administration is a popular career choice for candidates willing to convert their existing undergraduate experience into highly professional. The course provides a comprehensive knowledge of international tourism and national and tourist destinations whilst giving a deeper idea of the supply chain, customer demand, and overall sustainability of the hospitality domain.
Course Duration: 2 Years
Eligibility: B.Sc. in Hospitality/Tourism or B.A Culinary art or any other bachelor's degree in a related area in any approved university.
Career Option: Such professionals are hired in capacities such as Guest Service Officer, Guest Relations Executive, Food & Beverage officer, Tour Management Executive, Travel & Tourism Manage management, revenue management, finance, human resources, marketing, and more.
Chef Amol Rawool
PHD in Home Science M.Sc in Tourism & Hospitality Management B.Sc In Hospitality
Teaching Experience
14 years
Area of Specialization
Culinary, Food Production
Mr.Noel Fenandes
MSc tourism and hospitality management. B.Sc in Hospitality
Teaching Experience
13 years
Area of Specialization
Food & Beverage
Prof Roshan Mohanty
Master of Tourism and Travel Management PGD. in Aviation and Travel Management B.Sc in Hospitality Studies and Catering Services
Teaching Experience
5 Years, 8 Months
Area of Specialization
Food & Beverage
Prof Mubeen Shaikh
PhD pursuing B.Sc in hotel and catering MSc in hotel and tourism
Teaching Experience
15 Years
Area of Specialization
Rooms Division Management
Chef Curie Fernandes
B.Sc in Hospitality Management . MSc in Hotel Management and Catering Science
Teaching Experience
10 Years 7 Months
Area of Specialization
Bakery and Patisserie
Chef Shashank Amre
Master of Tourism Travel Management.
Teaching Experience
3years 4months
Area of Specialization
Bakery and Patisserie
Chef Asmita Kanade
M. SC. IN HOSPITALITY'S & TOURISM
Teaching Experience
5 YEARS 4 Month
Area of Specialization
Bakery and Patisserie
Chef Ashish Rawool
Bsc In Hospitality and catering services
Teaching Experience
1years 8month
Area of Specialization
Food Production
Prof Devansh Desai
Masters in Travel Tourism Management. Persuing PhD
Teaching Experience
7 years 3 months
Area of Specialization
Training & Placement Coordinator
Prof Suniket More
B.Sc in Hotel Management and Catering Operations
Teaching Experience
2 Years
Area of Specialization
Food & Beverage
Chef Mandar Barje
B.Sc Hospitality . M.Sc HTA
Teaching Experience
3 years 6 months
Area of Specialization
Food Production
Prof Vanshika Agarwal
B.Sc in International Hospitality and tourism management
Teaching Experience
1 YEAR 5 MONTHS
Area of Specialization
Rooms Division Management
Chef Deepika Sharma
BA in Culinary Arts
Teaching Experience
1 month
Area of Specialization
Food Production